Menu

Great Food by Chef Steve Jackson

FOOD IS AVAILABLE AT THE FOLLOWING TIMES

Until Easter;
Monday & Tuesday – Closed,
Wednesday & Thursday 12-2:30 | 5-8pm,
Friday & Saturday 12 – 8pm,
Sunday 12 – 6pm Roast only.
During Easter;
Monday, Tuesday, Wednesday & Thursday 12-2:30 | 5-8pm,

Friday & Saturday 12 – 8pm,
Sunday 12 – 7pm Roast only.